About Us
About Future Chefs
At Future Chefs, we believe cooking is more than just making food — it’s a way for children to build confidence, creativity, independence, and life skills. Our hands-on cooking classes are designed to help young chefs explore new flavors, learn kitchen techniques, and have fun in a positive and encouraging environment.
From first kitchen experiences to advanced cooking skills, we offer engaging classes where children can learn, create, and grow while developing a lifelong love for cooking.
Learning, Creating & Having Fun in the Kitchen
Our classes provide children with the opportunity to work with ingredients, follow recipes, practice teamwork, and discover the joy of creating something from start to finish. Each session is designed to be educational, interactive, and age-appropriate for young chefs.
Whether your child is just beginning their cooking journey or looking to expand their skills, Future Chefs provides a welcoming space where every child can learn, experiment, and become more confident in the kitchen.
Meet the Chefs Behind the Fun
Jeana Fanelli
Owner/Lead Instructor
Meet The Founder of Future Chefs Culinary Classroom and owner of Little Explorers Nursery & Daycare. With years of experience working with children, she created Future Chefs to combine her love of kids, cooking, and hands-on-learning! Her goal is to give children a fun, creative space where they can cook, create, and learn!
Dylan Fanelli
Head chef
Meet Chef Dylan...
Dylan is a graduate from Institute of Culinary Education (ICE) in Manhattan. With professional culinary training and a passion for creating fun, hand-on-experience, Dylan brings his knowledge and love for good food to Future Chefs
